Sequim Dungeness Valley Chamber of Commerce

Staff, Board & Community Allies

Telephone: (360) 683-6197
Fax: (360) 683-6349


Anji Scalf: Executive Director,

Ginny Holladay: Administrative Coordinator,

Melanie Sands: Financial Administrator,


Board Structure:

Executive Director: Anji Scalf

Board President: Brian Jackson, Home Instead Senior Care

President Elect: Jim Stoffer, Community Volunteer

Vice President & Membership Chair – Charla Wright, Assured Hospice of Clallam and Jefferson Counties

Secretary/Treasurer: Ray Chirayath, Valic Financial Advisors

Past President: Shenna Younger, Olympic Medical Center


Board of Directors:

Christine Bonnelle – BrokersGroup-Sequim

Sara Nicholls – The Sequim Free Clinic, Dungeness Valley Health & Wellness

Brown Maloney – KONP/KCTI/KZQM Radio Pacific

Nancy Merrigan – Quality Inn & Suites

Steve Perry – Peninsula Daily News and The Sequim Gazette

Garth Schmeck – Pedego Sequim

Colleen Robinson – Habitat for Humanity of Clallam County

Emily Sly – North Olympic Library Systems – Sequim Branch


Community Allies:

Mayor Dennis Smith – City of Sequim

Ellie Rose, Market Program Coordinator- Sequim Farmer’s Market

Mark Ozias,  Commissioner – Clallam County

Colleen McAleer, Commissioner – Port of Port Angeles

David Anderson, Commissioner – Clallam PUD

Colleen McAleer – Executive Director EDC

Barbara Hanna – City Tourism

Sister City Appointee – Gail Sumpter 

Irrigation Festival Appointee – Deon Kapetan

Rob Clark – Sequim School District

Erin Dwyer – Student Liaison

Payton Sturm – Student Liaison


Chamber Committees:

Merchant’s Group:  This committee is made up of merchants who meet 3 times per year to discuss local events and provides educational information to benefit their businesses. 

Membership:  This committee meets monthly to review and evaluate Chamber Memberships to support and promote businesses throughout the community.

Ambassadors:  This committee meets monthly and, as a Chamber representative, actively attends Networking Events, i.e. Ribbon-Cuttings, Luncheons and After Hours, in support of Chamber members.

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